EAU CLAIRE – The American Culinary Federation has approved the Chippewa Valley Technical College Culinary Management program’s teaching kitchen as a practical test site for ACF certification programs.

Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.

The Jamaica Centre for Tourism Innovation (JCTI), a division of the Tourism Enhancement Fund (TEF), has taken another significant step in enhancing the culinary arts subsector of the tourism industry ...