Over the past two years, non-alcoholic and low-alcohol wine has become a major trend in the global consumer market. Rising ...

In a recent review published in the journal BMI Medicine, researchers reviewed existing data on bladder fermentation syndrome (BFS) pathophysiology, diagnosis, treatment, and significance compared to ...

Kyoto, Japan -- It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient ...

THE appearance of Dr. Harden's “Alcoholic Fermentation” will be warmly welcomed by those engaged in studying problems connected with yeast and the production of alcohol. Dr. Harden's own contributions ...