Alcoholic fermentation probably represents the oldest biotechnological utilization of a microorganism, even beyond history recording. Over time, yeast – especially the budding yeast Saccharomyces ...

Stratophase, a specialist in real-time chemical and biochemical measurement, is providing a vital insight into the fermentation of alcoholic beverages with its SpectroSens technology. This technology ...

This technology uses refractive index and temperature measurements to provide real-time, online monitoring of this complex and time dependent process, and is currently performing well in external ...

LOS ANGELES, Dec. 12 (Xinhua) -- A new study has found evidence of rice beer dating back about 10,000 years at a cultural site in China, unveiling the origins of early rice domestication and rice ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

The unidentified 61-year-old is the first person in the world to be diagnosed with urinary auto-brewery (UAB) syndrome, which is when yeast ferments urine in the bladder and turns it into alcohol, ...

Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...