Alcoholic fermentation probably represents the oldest biotechnological utilization of a microorganism, even beyond history recording. Over time, yeast – especially the budding yeast Saccharomyces ...

LOS ANGELES, Dec. 12 (Xinhua) -- A new study has found evidence of rice beer dating back about 10,000 years at a cultural site in China, unveiling the origins of early rice domestication and rice ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...

Accidental fermentation can easily occur if you don't polish off the food soon enough. That is especially true of sauces. Here are several sauces that can turn alcoholic if left to sit too long.