Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements found in archaeological sites around the world. A mano is a hand-held stone ...

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...

Ancient grains are nutrient-dense, high in fibre and linked to health benefits like decreased cholesterol and lower risk of stroke. Discover some of our favourite ancient grains like farro, spelt, ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. We have gotten so accustomed to the sea of ultra-processed products in ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.