Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, N.H. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some trouble ...

DUBLIN--(BUSINESS WIRE)--The "Animal Slaughtering and Processing - 2020 U.S. Industry Market Research Report with COVID-19 Forecasts" report has been added to ResearchAndMarkets.com's offering. This ...

Chris Baggott of Tyner Pond Farm looks over some the inventory at the farm's retail store in Greenfield. Baggott is among those who have voiced support for the proposal to develop a small ...

After spending decades working regular 9 to 5 jobs, New Kent couple Becky and Robbie Hogge decided it was time they focused their energy on their passion project — a small-scale, local farm with a ...

On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...