If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles or test kitchens. They came from porches, cast-iron skillets, and people who ...

Appalachian cooking is rooted in resourcefulness, comfort, and deep tradition. Built around simple ingredients and passed down through generations, these dishes tell the story of mountain life which ...

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at these regional dishes at home.

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

With her cookbook, “Our South,” Ashleigh Shanti is one of a few chefs who are focusing closely on regional cuisine — and redefining it in the process. By Korsha Wilson It’s hard for the chef Ashleigh ...