The Wageningen researcher Christine Bunthof has developed a direct method for counting bacteria in dairy products. The method not only distinguishes viable and non-viable bacteria but also semi-viable ...

Researcher Lili He and colleagues at the University of Massachusetts Amherst have devised a low cost, easy to administer method that could help detect the presence of bacteria in food and water ...

Many fields of research and industry depend on being able to quantify bacteria. These include agriculture, healthcare, food production and industry. Some common applications include the accurate ...

Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough microorganisms that survive extreme conditions and can cause both food poisoning ...