Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...

OK, this is ground zero — the ur American barbecue rub. Use it on ribs, pork shoulders, chickens — anything you want to taste like American barbecue. Use 2 to 3 teaspoons per pound of meat. A 4-pound ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

Kick your next gathering up a notch with this collection of our best BBQ rub recipes that prove a little seasoning goes a long way. While BBQ sauce might seem like the most important flavor component ...

1. Combine all ingredients. Use about 1 tablespoon of rub for each pound of meat. Per teaspoon: 9 calories; no fat; no protein; 2g carbohydrate; 1g sugar; no fiber; 580mg sodium; 5mg calcium. Recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this ...

Whether you are grilling or barbecuing meat, the rub, marinade or sauce often is as important as the cooking technique. "It's all about adding flavor," said Ada resident Theresa Munroe, a local grand ...

Simple Yet Flavorful: Using just a basic SPG rub on these smoked beef back ribs allows the natural flavor of the beef to take center stage. These ribs don’t need complex marinades or sauces; just the ...