Whether you have extra scraps of dough after popping your favorite apple pie in the oven or simply found an extra store-bought pie crust in the fridge and aren't sure what to do with it, there are ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...