Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

If you were given the choice of only one cake, what would it be? I really like red velvet cake and just the thought of German chocolate cake makes my mouth water. Ever since my friend, Trillis Weems, ...

Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...

Our zesty iced lemon pound cake recipe does just that. In fact, it includes lemon in both the batter and the glaze, calling for the juice of two lemons and the zest of one. If you want to try a ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

If you were given the choice of only one cake, what would it be? I really like red velvet cake, and just the thought of German chocolate cake makes my mouth water. Ever since my friend, Trillis Weems, ...