As the heart of a refrigeration system, the compressor is a vapor pump that creates the system’s required pressure differences between the low and high sides of the system. In addition, it raises the ...

Supermarket refrigeration systems, rooftop chillers, walk-in fast-food-restaurant freezers, and refrigerated rail cars vary greatly in size and appearance. Yet they all share the same basic principles ...

One of the great inventions of our time — in terms of its social impact and influence on the health care and food preservation industries — refrigeration equipment is everywhere, from hotels, ...

Refrigeration can truly be said to be at the heart of a supermarket’s business — not to be trifled with — which makes what Sobeys is doing fairly remarkable. Canada’s second largest food retailer, ...

Over the past decade, a major shift has taken place in the refrigeration industry. Across food retailers and industrial applications, CO 2 (R-744) has emerged as an ideal energy-efficient natural ...