Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Learn how to make Marmitako, a traditional Basque tuna fish stew full of rich flavors and wholesome ingredients. This step-by ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

CC0 Usage Conditions ApplyClick for more information. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana present txuleta at the 2016 Folklife Festival. Photo by Mark Young, Ralph Rinzler Folklife ...

During the second half of the 19th century, thousands of immigrants from the Basque regions of northern Spain and ...

Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But this traditional cuisine also lends itself brilliantly to fusion ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...