Steady fermentation temperatures, usually at about 65 degrees Fahrenheit, are an important part of brewing beer. Because of this, the wort (unfermented beer) is often temperature controlled during ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

Craft Bank Co., a Kyoto, Japan-based brewer of craft beers, and Yokogawa Electric Corp., have completed a proof of concept (PoC) test using autonomous control AI to the fermentation process for Bank ...

For those people who enjoy a glass of Cabernet, Sauvignon Blanc, or Pilsner, you know that the temperature of that beverage is key to its enjoyment. Serve a red wine too chilled, and it ruins the ...