This is actually a common question. When we look at the foods we eat, sometimes the lines blur in terms of what is considered a vegetable; take a tomato, for instance, as it is technically considered ...

WASHINGTON • Meet the beet. Fans of “The Office” may know it as the mainstay of Schrute Farms. Others may have casually tossed them into conversation, remarking that someone has turned “beet red” from ...

Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

Beets (Beta vulgaris) are often overlooked. Besides their deep jewel-tone colors and sweet, earthy taste, these ...

My sister and I were taking a break at my house a few weeks ago, watching one of Nigella Lawson’s cooking shows. She was wearing white, from bottom to top, and had white gloves on. Very elegant. Then ...

Place beets in a saucepan and add water to cover by 1/2-inch. Set over medium heat and bring to a boil. Reduce heat and simmer 25-35 minutes, until tender. Drain and transfer to an ice bath until cool ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

My New Roots' Sarah Britton has a serious thing for beets—and she's sharing some showstopping, pretty-in-pink recipes with us. To say My New Roots founder (and plant-based foodfluencer OG) Sarah ...