Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...

News just in: scientists at Wake Forest University in North Carolina discovered that eating beetroot increases oxygen flow to your noggin. What’s more, a University of Exeter study showed juiced beets ...

Preheat the oven to 180°C and line a loaf tin with a butter paper or baking parchment. In a bowl, beat together the eggs, oil and sugar until smooth. Sift in the flour and baking powder and gently mix ...

If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says ITV chef and author Clodagh McKenna.

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.