First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with ghee. Cook beetroot on medium flame. Continue to stir until the moisture ...

Ugadi is the time for new beginnings, so why not try some new & exciting feasts? Obbattu stuffed with Sweet Potato & Beetroot Halwa Ingredients Dough 500gm maida 100ml ghee Pinch turmeric Pinch salt ...