Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...

Marinating ribs is a great way to tenderize the meat and add a ton of flavor before smoking or grilling. Try adding this for complex sweetness.

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...