Blanching garlic doesn't have to require pulling out your pots and pans when you have this appliance handy and ready to use.

Blanching involves a short cook time in boiling water and then an ice bath to stop the cooking. Blanching green beans softens them while retaining a crisp-tender texture and bright green color. Blanch ...

The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

Add Yahoo as a preferred source to see more of our stories on Google. Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched ...

We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

Blanching is a great cooking method to add to your toolkit, and it turns out that some veggies are actually better off that ...