Students at Summit Environmental Elementary School traded traditional gym class for a hands-on lesson in making maple syrup.

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

The flow of sap will usually stop if the temperature goes above 50 degrees. The gathering of maple sap dates back to the American Indians, who were tapping maple trees long before the settlers arrived ...

The sweet, slightly smoky scent of boiling maple sap fills sugar shacks this time of year. Gallons of sap bubble and pop as they’re refined into a deep amber syrup with a rich, earthy sweetness.

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...

Although most of today’s sap is turned into syrup, those who tapped a tree in the 1800s did so to make maple sugar. Caribbean cane sugar was rare and expensive until after the Civil War. Maple sugar, ...

With ideal temperatures in the air at Beaver Creek Reserve, the syrup flowed at Maple Fest. While nature enthusiasts with a sweet tooth were anticipating the spring season, they visited ...

Most people have had maple syrup….but very few people have seen how it’s actually made. In Canada, right now, it’s maple syrup season! And in this episode of Canada Off Script, Randall Arsenault went ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...