Taco Bell's Crunchwrap Supreme meets a McDonald's Big Mac in this delightful mashup recipe. Why make one fast food favorite ...

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

It’s a satisfying, meatless twist on a classic burger, built around a richly marinated portabella mushroom. In this segment, ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

In a medium bowl, mix mayonnaise, ketchup, sweet relish, Creole mustard, Worcestershire, salt, paprika, pepper, and garlic powder until combined. Cover and refrigerate until ready to use. Sauce can be ...

Ketchup and lettuce are great on burgers, but how about tahini, fruit, or even peanut butter? We asked chefs for some of ...

But if we're being honest, nothing hits quite like a fast food burger. One bite is all it takes to transport us—and the chefs ...