family, along with Blue Hubbard and Kabocha. The buttercup is a flat squat turban shaped squash that ranges between three and five pounds. Buttercup is perfect for roasting and pureeing into your ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Next place all the french fry sticks in a bowl and toss with about 3 Tbsp of olive oil (start with 2 Tbsp, and ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. These buttercup squash fries are very similar in taste and texture to sweet potato fries. Perfect for a Fall ...

The Saratoga Farmers’ Market has a wide variety of winter squash, including Buttercup. This squash is similar in color to acorn squash, but is a bit larger, and some people say it’s sweeter than the ...

The September equinox arrived yesterday, which means today is the first official, full day of autumn in the northern hemisphere. We can feel it in the air! “Equinox” is a word derived from Latin ...

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

Yes, it is early for squash talk, but if there can be an explosion of pumpkin spice Sept. 1, then we can have squash fest. Yes, pumpkins are in the same family of squash, but it is important to give ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

This can be a depressing time of year for gardeners. The summer vegetables are done for the season. The salvation is the appearance of winter squash. I love baked squash — especially buttercup squash.