但是，肉类进行高温（超过200摄氏度） [1] 烤制时，木炭未充分燃烧产生的烟雾、肉类油脂滴落时的油烟以及烧焦的食物，都可能含有苯并芘等致癌物。 苯并芘被世界癌症研究机构列入1类致癌物 [2] ，烧烤，只要不天天吃，顿顿吃，对健康影响并不大 [2] 。

CANBERRA, March 16 (Xinhua) -- Women are more likely than men to survive cancer but also face a higher risk of severe side effects from treatment, an Australian-led study has revealed.