About thirty percent of the wine on offer at Chicago’s Embeya—a modern pan-Asian restaurant with French accents—is screw cap. And, according to owner and wine director Attila Gyulai, it’s the younger ...

While browsing for wines, your instinct may be to reach for the bottles that require a corkscrew rather than those with a screw cap. But which is actually better: bottles under cork, or bottles under ...