Cooking in a cast-iron pan gives your meals an incredible sear. but if your pan is brand new, you may want to avoid cooking fish for a while.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." However, over the last decade or so, home cooks everywhere have rediscovered the many benefits of ...

A cast-iron skillet is often called a "workhorse" of the kitchen, and it's no wonder because you can cook a vast array of recipes in a cast-iron pan, ranging from a whole roast chicken to a Dutch baby ...

Every good cook should have a cast-iron skillet and should season it regularly. Rather than vegetable oil, there is a a fat that you should use.

Avoiding moisture is key.

If you want to keep your nontoxic cast iron pans in fighting shape, seasoning them well, cleaning them properly and storing them safely are important. What you might not have considered is that ...

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

DOVER – That old, dusty, rusty-looking cast iron skillet from Grandma’s house just might be worth saving after all. Corinna Gromley and Kate Shumaker, educators from The Ohio State University ...

When Ashley L. Jones received her first cast-iron Dutch oven from her mother-in-law more than a decade ago, she felt connected to a proud tradition of down-home cooking. It was the first major step in ...