Cooking in a cast-iron pan gives your meals an incredible sear. but if your pan is brand new, you may want to avoid cooking fish for a while.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." However, over the last decade or so, home cooks everywhere have rediscovered the many benefits of ...

Discover the real science behind cast iron and carbon steel seasoning in this comprehensive guide! Learn how polymerization ...

Every good cook should have a cast-iron skillet and should season it regularly. Rather than vegetable oil, there is a a fat that you should use.

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

Avoiding moisture is key.

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one. David lives in Brooklyn where he's spent more than a decade covering all ...