Add Yahoo as a preferred source to see more of our stories on Google. A bartender pours red liqueur into a mixing glass with ice - Maksym Fesenko/Shutterstock Once used for medicinal purposes, today's ...

Few cocktail menus stray into savory territory. Sure, you have your trusty bloody mary at brunch, but for the most part, sweet, floral and herbal notes take the lead. So it may turn a few heads to see ...

Artisanal bitters are all the rage these days and some of the most interesting are being made by the Bitter Truth. Their Celery Bitters, a vegetal elixir with notes of grass and citrus, is ideal for ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Fat washing, fermenting, foraging and centrifuging have all been making their mark in mixology ...

A row of unlabeled bottles of bitters next to cocktail shakers on a marble bar - Jadkins333/Shutterstock We may receive a commission on purchases made from links. When a cocktail calls for a unique ...

Without bitters, a classic Manhattan would not be a Manhattan and an old-fashioned Martini would not be a Martini. Bitters (essentially alcohol infused with herbs and spices), all but forgotten since ...

During the holiday season, party buffet tables are filled with charcuterie, cheeses and maybe too many family recipes for dips, but often the heart of the party can be found at the bar. So for those ...

“You’re writing about bitters – great beers!” my husband said. But no, with respect to him and Britain’s brewers, I'm going to talk about something far more chic and high fashion. And bitters – those ...

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