Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Colman Andrews’ cookbook, ‘The Country Cooking of Ireland’ (Chronicle, $50). Colman Andrews is such a gifted writer he can make Irish cooking not only sound delicious but also seem exciting, even news ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to ...

When St. Patrick’s Day rolls around, most of us immediately picture bright green treats, four-leaf clovers, and maybe a festive Irish drink or two. (And hey, there’s nothing wrong with that!) But the ...

As the title of his new cookbook suggests, "Elegant Irish Cooking" boasts more than 160 recipes culled from the ultra-chic bistros and hotels redefining Irish cuisine across the island. But the Dublin ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

The Irish are justly famous for a variety of cultural skills. Literature, song, dance and distilling are among them. Notable for their absence from this list are significant achievements in the ...