Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

For the past six months, Virginia Thomas has asked customers the same question: "What's your favorite cheese?" Those answers ...

The world of artisan cheese production stands as one of the most fascinating intersections of tradition, science, and pure craftsmanship. From small family farms to specialized creameries, skilled ...

From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ago ...

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...