If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a slew of of fresh spring vegetables such as asparagus, zucchini, and leeks.

Brighten up your holiday brunch with a dish that is as beautiful as it is tasty. In this video, Chef John shows you how to ...