At the new ZED451 in Chicago, chef-servers offer grilled meats to guests at tables, then return to a blazing, charcoal-fueled fire pit that is the main cooking medium and focal point of the dining ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...