If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

Tex-Mex is a distinct regional American cuisine born from the ingenuity of the Tejano people — Texans of Mexican heritage — who adapted Mexican dishes to ingredients available ...

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant was as ...

I grew up eating canned Hormel chili with beans, and I just assumed that’s what everyone else was eating too. When I heard of chili competitions it just confused me – were there other brands of canned ...

There are as many chili recipes as there are home cooks. Here are 21 of the best of them. Simply Recipes / Sally Vargas It's a bit ironic that a dish named chili is perfect for cold winter nights, but ...