This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Sarah and Kaitlin Leung are trying to explain luffa to me. “Do you like luffa? Chinese luffa, do you eat it?” Kaitlin asks. It’s a sunny afternoon in September, and we’re crouching in their parents’ ...

Chinese New Year food preparation can feel like navigating a culinary marathon while juggling work, kids, and approximately 17 (or more) other responsibilities. But what if creating an incredible ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

In this video, I cook a comforting bowl of traditional Chinese noodle soup for my grandpa using classic ingredients and family cooking techniques. From preparing the broth to assembling the noodles ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese ...