CLEVELAND, OH — A study has shown for the first time in humans that ingesting oral dietary choline supplements can lead to increased plasma levels of the metabolite trimethylamine N-oxide (TMAO), and ...

Vegetarians, vegans, and omnivores given an oral choline supplement for 2 months have a more than tenfold increase in trimethylamine N-oxide (TMAO), a metabolite derived from the gut microbiota that ...

Cleveland Clinic researchers have shown, for the first time in humans, that choline is directly linked to increased production of a gut bacteria byproduct that increases the risk of blood-clotting ...

A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests. The nutrient is called choline. Researchers found that when they gave 18 ...

An essential nutrient available in meat and eggs could be responsible for an elevated risk of heart disease and stroke by upping the likelihood of blood clots, researchers at the Cleveland Clinic in ...

Add Yahoo as a preferred source to see more of our stories on Google. By Will Boggs MD (Reuters Health) - Consuming too much choline, a nutrient sold in over-the-counter dietary supplements, can boost ...

EMBARGOED UNTIL 4 P.M. EST, MONDAY, APRIL 24, 2017Cleveland: Cleveland Clinic researchers have shown, for the first time in humans, that choline is directly linked to increased production of a gut ...

Please provide your email address to receive an email when new articles are posted on . Supplementation with choline, a nutrient abundant in a Western diet, raised trimethylamine N-oxide levels and ...

Each year, about 200,000 people in the United States are diagnosed with a bulge in the lower part of the aorta, the main artery in the body, called an abdominal aortic aneurysm (AAA). New research ...

Researchers trying to figure out how meat causes heart disease came up with another possible explanation Monday: an essential nutrient found in meat and eggs might be a culprit. They found evidence ...