Food matrices are notoriously complex. The panel explore how to overcome the biggest challenges to develop validated, ...

Nobel Laureate Linus Pauling, Ph.D., predicted in 1939 that hydrogen bonding would prove to be more significant in the field of biology than any other type of chemical bond. His prediction has been ...

Join host Neil Lander as he welcomes Katy Rhynard, Associate Director of Laboratory Informatics at Gilead Sciences. In this episode, Katy discusses the intricacies of validating chromatographic ...

Following 2025 FDA initiatives to ensure the safety of children's foods, researchers developed a highly sensitive liquid ...

When the components in the mixture of solutions are moved forward in the mobile phase by the material moving the sample, these components pass through the stationary phase. The difference in size and ...

The term liquid chromatography (LC) refers to a class of physicochemical methods which are used to separate and quantify compounds in a sample. LC is made up of a liquid mobile phase, which carries ...

Researchers at the University of Alabama at Birmingham (UAB) have developed a one-step affinity chromatography method for protein purification that they claim is up to 100 times better than existing ...

Modernization of liquid chromatography (LC) methods is critical for lab productivity and sustainability as well as for keeping up to date with regulatory guidelines. This webinar features two expert ...

In the next decade, the global legal cannabis industry is expected to skyrocket from $10 billion to $57 billion. The pharmaceutical industry is embracing this rapid growth because of the wide range of ...