Julia Child brought us so many tips, tricks, and hacks for cooking that we'd be remiss to not listen. And she had one simple ...

Clarified butter is one of the most versatile cooking fats, known for its high smoke point and clean flavor. By removing the ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

Clarified butter is a fantastic fat to cook with. it has a high smoke point, so unlike butter on it's own, it wont burn and make your food taste bitter. The good thing is you still get that awesome ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...