Certain cocktails are classic for a reason: they've been around a long time, they're easy to make (sometimes you only need three ingredients), and they're the perfect thing to make when you, well, ...

From a Limoncello Collins to a classic Lemon Drop, here are our favorite citrus forward cocktails. In case you've never had a Daisy before, this category of cocktails dates as far back as the ...

Sometimes, simple is better. While there’s absolutely a place for elaborate, complex drinks that use tons of ingredients for ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Spring is here, and that means the sun is starting to play hide and seek, and the flowers are ready to bloom. Get in the ...