Add Yahoo as a preferred source to see more of our stories on Google. (Hanna Carter / For The Times) With so many of you having to stay home and cook for the first time — ever or more than you have in ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

National Pound Cake Day is the perfect time to enjoy this classic dessert. Known for its rich, buttery flavor and dense ...