PANO - In early morning in Tru Son clay pot village, Bach Ha commune, Nghe An province, thin smoke drifts from old kilns, ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called ...

There is a reason certain dishes taste more complete in an earthen pot. The material, the heat, and the way clay interacts ...

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Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...