In the future your steak might be grown in a lab instead of raised in a field. This could be a good thing for the planet. In the future your steak might be grown in a lab instead of raised in a field.

Will people be able to overcome their disgust of lab-grown meat? It could be key to a sustainable future for meat eating--if people can get past their squeamishness. This biotech startup is growing ...

Despite the phenomenal rise of plant-based sector over the last decade, its slowdown suggests some areas within the category are struggling to keep pace with consumer expectations. Meat analogues or ...

With many consumers classing plant-based meats as ultra-processed, the race is on for manufacturers to ‘clean up’ labels. As ultra-processed foods (UPFs) face a growing backlash from European ...

LONDON--(BUSINESS WIRE)--Clean Food Group (‘CFG’), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science ...