Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

From scrappy chefs just starting out to national chains, restaurants are tapping into the "ghost kitchen" business model. Also called a "cloud kitchen" or "virtual restaurant," these are concepts that ...

Ever since the invention of fire, humans have been using ‘technology’ to change fruits, vegetables, and meat into food. This basic need for sustenance has shaped civilisation eons. The invention of ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...