Add Yahoo as a preferred source to see more of our stories on Google. A bartender pours red liqueur into a mixing glass with ice - Maksym Fesenko/Shutterstock Once used for medicinal purposes, today's ...

A row of unlabeled bottles of bitters next to cocktail shakers on a marble bar - Jadkins333/Shutterstock We may receive a commission on purchases made from links. When a cocktail calls for a unique ...

This Gold Rush riff was made for Irish whiskey enthusiasts. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Lost Gold is a ...

Shaking (or stirring) up a bracing, perfectly balanced cocktail has become a coveted craft skill for home bartenders in recent years. We strive to present guests with a well-made daiquiri or margarita ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. At ...

Mike Casale has a weakness for well-crafted cocktails — and not just any amalgamation of ingredients in a shaker, but the kind of drinks that end up on Top and Can’t Miss lists — that tend to warrant ...

Ted Haigh, a.k.a Dr. Cocktail, tells us what we do with the cocktail ingredient: bitters. His book is Vintage Spirits and Forgotten Cocktails. He also writes a regular online column for Martini ...