Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

PORTSMOUTH, Va. (WAVY) – Chef Mark Green and Mixologist Shani Yourman from Southern Flair Pub House whip up some crab fritters for National Fritters Day, and a Coco De Loco coconut cocktail!