I enjoy ice cream as much as the next person, but it’s not my first choice for a cooling treat on a scorching summer day because it’s so rich and dense. For that kind of refreshment, I go for colder, ...

Have you made popsicles at home? It’s so easy, especially with the right mold. It takes nothing to whir some flavors up in a blender — the possibilities are endless. Recently, I was working away at my ...

Writer Nicole A. Taylor's smoky grilled watermelon wedges are made even more special with a toasty, crunchy spice blend of benne seeds, chamomile, fennel, and cocoa. Serve them as an appetizer, snack, ...

When summer gets underway in Vermont, I like to make dishes that hail from warmer climates. This month, I went with a tropical theme: papaya-avocado salad and a thirst-quenching drink made with ...

Coconut shrimp is a crowd favorite and this particular one of the most popular dishes on our menu at Stiltsville Fish Bar. Because the shrimp are fried in coconut oil they have a beautiful flavor and ...

National Watermelon Day is Aug. 3, and while sitting outside in the summer sun enjoying a cold slice of juicy watermelon is a fine way to celebrate, Erika Lagerstedt, executive sous-chef for ...

NEW HAVEN Conn. (WTNH) — Kids are back and school and that means parents schedules are going to be busy ones over the next year. Today we were shown an easy smoothie that mom’s can take on the go that ...