Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, according to a new study. Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, ...

A study from China sheds new light on a coconut oil extract’s potential as a food preservative, but high fat or low starch content may reduce its action. Monolaurin is the glycerol monester of lauric ...