Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

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Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to form a proper pellicle, and how to add smoke without cooking the meat.

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...