Colon cancer, also known as colorectal cancer, is a serious health concern. While genetics play a role, research shows a strong connection between diet and colon cancer risk. What you eat can ...

For decades, colon cancer was largely seen as a disease of older adults. Doctors usually began screening after the age of 50. That assumption is slowly changing. Hospitals across the world are ...

Cancer does not appear overnight, but is built over years of poor diet and lifestyle. Dr Vishwani shares 5 foods that increase the risk of colon cancer.

A study of the genetic variation that makes mice more susceptible to bowel inflammation after a high-fat diet has identified candidate genes which may drive inflammatory bowel disease (IBD) in humans.

A large prospective study published in Molecular Nutrition and Food Research reveals that a healthy plant-based diet is linked with a reduced risk of inflammatory bowel disease. For the study, 143,434 ...

A study of the genetic variation that makes mice more susceptible to bowel inflammation after a high-fat diet has identified candidate genes which may drive inflammatory bowel disease (IBD) in humans.

The number of colorectal cancer deaths in people under 50 is rising. Dr. Bill Dahut, a cancer expert, shared four ways to reduce the risk of developing the disease. These include adjusting your diet ...

ROCHESTER, Minnesota — Inflammatory bowel disease (IBD) is a chronic inflammation of the digestive tract. It includes conditions such as ulcerative colitis and Crohn's disease. In this expert alert, ...

When most people think about their health, their colon is not usually top of mind. However, colon health plays a major role in digestion, immune function, and overall well-being. March is Colorectal ...

Diet may help compensate for a family history of colon cancer. * THE QUESTION Can diet offset hereditary risk of colon cancer? * PAST STUDIES have shown that dietary and behavioral changes can reduce ...