According to the Oregon Department of Environmental Quality (DEQ), Oregon household’s throwaway more than 6 pounds of food each week, and 71-percent of the food discarded could have been consumed by a ...

Jan. 30—PRESTON — David Aldridge brought something to show the Planning and Zoning Commission last Thursday ― a bag of dirt. The bag contained compost created from a pilot food waste composting ...

Preston ― David Aldridge brought something to show the Planning and Zoning Commission last Thursday ― a bag of dirt. The bag contained compost created from a pilot food waste composting operation at ...

A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

With an estimated 30 to 40 percent of the United States’ food supply ending up as waste, according to the U.S. Food and Drug Administration, food science and horticulture experts teamed up to study if ...

FAYETTEVILLE, Ark. — With an estimated 30 to 40 percent of the United States’ food supply ending up as waste, according to the U.S. Food and Drug Administration, food science and horticulture experts ...

JACKSONVILLE, Fla. — Composting our way to a greener future. The City of Jacksonville is trying a new way to help restaurants keep food waste out of landfills. Sunshine Organics & Compost is the first ...

Mike and Christina Kelcourse saw waste going to waste. So in 2020 the couple founded Sunshine Organics and Compost in Jacksonville, which they said is the city's first commercial-scale food waste ...

In this Waste360 Q&A, Chris Seney, director of Organics Operations, Republic Services, reveals other expansion plan details.

For years, my compost bin sat in the corner of the garden like a badge of environmental virtue. I turned it dutifully, ...

Most food and garden waste in Australia comes from homes. Australian households waste 3.1 million tons of food each year. That’s more than five kilograms each household per week. Over half of all ...