When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There are arguments ...

Conch chowder is an iconic dish in the Caribbean and Florida. The Bahamian-style tomato-based soup is what is most commonly found in restaurants throughout the Sunshine State. It consists of conch, ...

From sea to shining sea, the U.S. is home to a wide scope of regional dishes. And if you head to Southern Florida, the Caribbean influence turns especially strong — as witnessed in a delicious serving ...