Instructions: For the cake: Preheat oven to 350 degrees. Liberally spray a 9-by-13-inch pan with nonstick cooking spray. Dice three conchas into small, bite-size pieces and set aside. Carefully slice ...

It’s safe to say Vianney Rodriguez is crazy for conchas. The Texas food writer, blogger and cookbook author has long nursed a passion for Mexican pan dulce (sweet breads and pastries), particularly ...

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like ...

SAN ANTONIO – Take your banana putting to the next level with chocolate pudding and conchas! One of Southern Living’s 2020 Cooks of the Year, Vianney Rodriguez of San Antonio, shares her recipe below.

Selena may have dropped her own Oreo flavor. But let’s be real: nothing beats a homemade Oreo concha. We’re talking pillowy dough, cookies & cream vibes, and a topping that goes harder than any ...